Hydroponics is the science of growing plants without using soil, feeding them on mineral nutrient salts dissolved in water. There has been renewed interest in this method following the broader installation of living walls, roof gardens and other growing situations where conventional potting media could be lighter, more manageable and more lightweight.
Quick facts
- Suitable for All plants but usually salad vegetables such as tomatoes and peppers
- Timing Spring to autumn; winter if artificial light is available
- Difficulty : Difficult
Sutiable for…
Any plant can be grown hydroponically, but the method is most widely used to produce greenhouse crops; cucumbers, peppers and tomatoes. Florists’ roses are an example of cut flower production.
All plant roots need oxygen (air), and the root zone in hydroponic cultivation must be moist, nutrient-rich, and very well-aerated. The seeds of most plants will die in stagnant water.
Hydroponic techniques
Hydroponic systems can be divided into two basic types:
- Those requiring aggregates or other porous rooting media (substrate) to support the plant roots – sometimes referred to as hydroculture.
- Those are not needing aggregates to support the plant roots – the most widely used term being nutrient film technique (NFT).

Again, as above, pH and conductivity must be monitored and maintained, and nutrient solutions must be renewed occasionally.
A variant of this is aeroponics, where the roots grow in a chamber below the plants where a drizzle of nutrient solution is periodically applied by a suitable pump and spray nozzle(s). As with the nutrient film technique, any pump failure can quickly damage plants.
